Wednesday, April 11, 2007

Featured Product: KIKKOMAN TEMPURA & NOODLE SAUCE

Wanna know the secret to making mouth-watering Japanese dishes? Try KIKKOMAN Tempura & Noodle Sauce!

Kikkoman Tempura & Noodle Sauce is made from your favorite naturally-brewed Kikkoman Soy Sauce, and mixed with the finest ingredients. With this, you no longer need to buy expensive and hard-to-find ingredients to make authentic tempura sauce, because Kikkoman Tempura & Noodle Sauce is the multi-purpose, affordable solution to your Japanese sauce needs!

Try these quick fixes to whip up authentic Japanese dishes!

To make soup for Noodles (Udon/ Soba), add 7 parts hot water to 1 part Kikkoman Tempura & Noodle Sauce.

To make a dipping sauce for Tempura, add 3 parts hot water to 1 part Kikkoman Tempura & Noodle Sauce.

To make sauce over Steamed Rice (Beef Bowl/ Tendon), add 3 parts hot water to 1 part Kikkoman Tempura & Noodle Sauce.

To make sauce for Sukiyaki, add 2 parts hot water to 1 part Kikkoman Tempura & Noodle Sauce.

Enjoy!

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