Issue 2 : Volume 2 March - April 2008

Of all the countries I know, only the Philippines has a numerous indigenous and foreign influences when it comes to food. For almost 400 years, the Philippines was under Spanish regime which now explains the acceptability of Spanish cuisine in the Filipinos taste pallets.

For this month's issue, we will be exploring Spanish cuisine. You'll find mouth-watering recipes, trivia about Spanish food & thrilling promotions you can look forward to.






This delicious and flavorful blend contains LYCOPENE. a substance that may help reduce the risk of heart disease and certain cancers. It is also a good source of POTASSIUM, mineral that plays an important part in athletic performance and is useful in the prevention and treatment of high- blood pressure and cancer. Clara Ole Tomato Sauce also contains IODINE, which aids in goiter prevention and mental development during formative years. So cook your way to good health and great food.

Do not use an aluminum pot, pan or utensil when cooking tomatoes. The acid in the tomato reacts unfavorably with the aluminum. Using aluminum makes the cooked tomatoes more bitter and fades the color. The dish will also absorb some of the aluminum and the acid in the tomatoes can pit and discolor the aluminum cookware.

Buy Kikkoman Standard 500 ml and get Clara Ole Tomato Sauce 250 g for free.

For every purchase of Kikkkoman Standard 1L get 1 pack of San Remo Linguine 500g free.

Learn how to cook Japanese Omu Rice and Japanese Pasta using these ingredients with the recipe leaflet included in the pack.

Watch out for an exciting treat from San Remo!

Get a free Pasta keeper when you buy any 2 packs of the following San Remo pasta variant:

San Remo Fettuccine 500g

San Remo Spaghetti 500g

San Remo Angel Hair 500g

DO YOU KNOW THAT ....

EMPANADA comes from the Spanish verb empanar, meaning to wrap or coat in bread. Usually the empanada is made by folding a thin circular-shaped dough patty over the stuffing, creating its typical semicircular shape.