Free Limited Edition Pasta Pot

The first 50 buyers of 2009 Amore Food Lover's Planner along with a purchase of 2 packs of San Remo pasta in any leading supermarket will get a free limited edition San Remo Pasta Pot.

Hurry!!! Get a copy now !!!

Up for Grabs...., Amore 2009 Food Lover's Planner is now available. Enjoy mouthwatering recipes plus weekly cooking tips to help you create your own delectable masterpiece. Get big discounts from your favorite restaurants- Italiannis, Fish & Co. T.G.I Fridays and Flap Jacks.

For more information, email us at sysumktg@sysuinc.com.ph or call us at 920-52-91 loc. 304

The planner's features....

12 Articles about food, travel, ingredients etc.. and 14 Mouth-watering recipes



















Monthly meal planner

















Monthly notes....

Daily planner and scrap book for your delicious creation... Take a photo of your masterpiece and jot down the ingredients and procedure. Make you own cook book in your planner.

















Big discounts from some of the famous restaurants in the Metro...

Restaurant Listing... Where to eat and their specialties are found in this directory



















Cooking measurements and listing of food bloggers

Issue 2: Volume 3 May- June 2008

Italian recipes generally call for no special cooking methods. What is more notable is the absence of oven roasting as a cooking method: reliable ovens were relatively uncommon in Italian households until long after World War II, so nearly all home cooking took place on top of the stove. Instead of being oven roasted, poultry and small game are frequently pan-roasted: actually a form of braising. Dishes which do require baking in an oven were traditionally prepared at home, taken to the local bakery for cooking, then brought back home; this explains why pizza and lasagna are rarely meant to be served at oven temperature.

In addition to pan roasting, the most common cooking methods in Italian cooking are grilling, sauteeing, boiling, and poaching. (courtesy of recipes.wikia.com)

Tips to Making Perfect Pasta!
To get the best result for your San Remo pasta dish follow these tips from the experts:

• A larger pan filled with a good amount of water is better than a pan that just fits the pasta and water. The pasta needs room to cook properly. Use 1 litre for every 100g of pasta, so a 500g pack of pasta which feeds four people will require 5 litres of water. By using more water you will avoid having the pasta sticking together after it is cooked.

• Adding salt to the water adds flavour to the pasta. We recommend using 1-2 teaspoons per 500g of pasta, but you can use more if you prefer.
  
  
• Never rinse the pasta once it is drained as this will remove the starch, which helps the sauce cling to the surface of the pasta. If you need to keep the pasta aside while the sauce is still being prepared, return it to the pot, spray with a little olive oil and cover with a lid or cling wrap. Or, add the drained pasta straight into the pan where the sauce has been made and toss gently.
  
  
• If you need to boil vegetables to go into your sauce, just add them to the pasta half way through the cooking process. This saves time and less pans need to be cleaned.
  
  
• If you are making a soup pasta, there’s no need to cook the pasta separately. Just add the pasta to the pan in which you have made the soup, adding it around 8-10 minutes before the soup is finished cooking. Ideal San Remo pasta shapes for soups are Soup Pasta, Risone, Macaroni, Cavolini or Small Shells.
  
  
• Use a good quality Olive Oil if you can, it carries a more intense flavour and enhances the taste of the pasta.
  
  
• Prepare ahead for quick mid-week meals. Cook a large quantity of pasta – San Remo 750g pasta has enough serves for 8 people – and when cooled pour individual servings into plastic bags and freeze. When you want a quick meal, simply drop the contents of the bag into hot water.

What's New......

Introducing the new ice cream toppings from Smucker's that your kids will sure love.

Try and experience the magic of Smucker’s Magic Shell Topping. It’s a topping that is fun to make and fun to break!!

For every purchase of Kikkoman Standard 1L get a free 10' inch Sushi plate.

Hurry limited stocks only!

Buy Lee Kum Kee Panda Oyster Sauce 18oz and get a ceramic oval plate for free.

WANT MORE SURPRISES!?!......

Here's more... Watch out for these limited edition Timezone Power Cards Collector's edition...
Available in all Timezone outlets..,

Issue 2 : Volume 2 March - April 2008

Of all the countries I know, only the Philippines has a numerous indigenous and foreign influences when it comes to food. For almost 400 years, the Philippines was under Spanish regime which now explains the acceptability of Spanish cuisine in the Filipinos taste pallets.

For this month's issue, we will be exploring Spanish cuisine. You'll find mouth-watering recipes, trivia about Spanish food & thrilling promotions you can look forward to.






This delicious and flavorful blend contains LYCOPENE. a substance that may help reduce the risk of heart disease and certain cancers. It is also a good source of POTASSIUM, mineral that plays an important part in athletic performance and is useful in the prevention and treatment of high- blood pressure and cancer. Clara Ole Tomato Sauce also contains IODINE, which aids in goiter prevention and mental development during formative years. So cook your way to good health and great food.

Do not use an aluminum pot, pan or utensil when cooking tomatoes. The acid in the tomato reacts unfavorably with the aluminum. Using aluminum makes the cooked tomatoes more bitter and fades the color. The dish will also absorb some of the aluminum and the acid in the tomatoes can pit and discolor the aluminum cookware.

Buy Kikkoman Standard 500 ml and get Clara Ole Tomato Sauce 250 g for free.

For every purchase of Kikkkoman Standard 1L get 1 pack of San Remo Linguine 500g free.

Learn how to cook Japanese Omu Rice and Japanese Pasta using these ingredients with the recipe leaflet included in the pack.

Watch out for an exciting treat from San Remo!

Get a free Pasta keeper when you buy any 2 packs of the following San Remo pasta variant:

San Remo Fettuccine 500g

San Remo Spaghetti 500g

San Remo Angel Hair 500g

DO YOU KNOW THAT ....

EMPANADA comes from the Spanish verb empanar, meaning to wrap or coat in bread. Usually the empanada is made by folding a thin circular-shaped dough patty over the stuffing, creating its typical semicircular shape.

Issue 2 : Volume 1 January - February 2008

KUNG HEI FAT CHOI!!!

Chinese culture is very familiar to us Filipinos. We love to eat Chinese food such as siopao, siomai, congee and mami. We see a lot of Chinese Restaurants in all cities. No doubt, Chinese food is one of the most easiest cuisine we could ever cook.


Let's celebrate Chinese New Year with GOOD FOOD! and let's welcome the year of the rat with a big bang.

Fish are delicate so be careful not to overcook it. Fish fillets should not be cooked too long or at too high temperature or it will become rubbery. You will know it’s cooked when it flakes easily at the touch of a fork.

Fish is also a must during Chinese New Year celebrations because it is known to symbol of luck and good fortune.





Soy sauce is considered as one of the most important ingredients in Chinese cuisine. Although named as such, it is not a sauce but is referred to the liquid that is extracted from fermented soya beans. It has a distinct taste referred to as "xiān wèi" by the Chinese.

Top grade soy sauce is made from the finest soy beans, washed and steam-cooked in high pressure cooker. It is fermented in huge tanks under the sun, which is believed to contribute to additional flavour. The entire process has to be meticulously done to achieve a top quality product.

Good quality light soy sauce has a light reddish brown color and is slightly translucent. It is generally used for seafood, white meat and most vegetables, and in soups and stir-frying. On the other hand, dark soy sauce is deep red and can easily stain glasses. It is ideal for roasting, braising and marinating.


Lee Kum Kee Premium Soy Sauce is made from premium soybeans and wheat flour. Used by households as well as professional kitchens around the world, it is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.
It is a must-have for those who love to eat dimsums – a great partner for that siomai!



Sesame oil is an organic oil made from toasted hulled sesame seeds. It is usually added at the end of cooking to highlight the flavor and enhance the aroma. Some use MSG as seasoning while cooking. But in most Chinese and Korean cuisine, a few drops of sesame oil sprinkled over the dish before serving does the trick.

Sesame oil is said to be rich in poly and monounsaturated fats – the type of fat that can lower serum cholesterol. Plus, it contains two powerful natural antioxidants, sesamol and sesamin. Some also use sesame oil to soothe skin irritations and in cosmetics as a softener.

Unlike other oils, sesame smokes and burns easily so it is not suitable for stir-frying. If to be used at home, it is usually bought in small bottles and consumed before its expiry date, as it loses its strong aroma.


Lee Kum Kee Sesame Oil is made from selected roasted sesame seeds, Lee Kum Kee Sesame Oil is carefully blended to retain strong sesame flavor and is indispensable in any dishes.
Adding a few dashes of sesame oil to dishes just before serving or marinating meat will accent the overall taste and help intensify the dish’s fragrance.





Purchase Lee Kum Kee Soy Sauce 500 ml and get limited edition Lee Kum Kee Soy Sauce dispenser for FREE.

* Available in all leading supermarkets Nationwide













PRICE OFF ....

Save P10.00 for every purchase of Lee Kum Kee Panda Oyster Sauce 9 oz

Save P 15.00 for evert purchase of Lee Kum Kee Panda Oyster Sauce 18 oz

* Available in all leading supermarkets Nationwide.

Watch out for great deals this coming February only from Shopwise.

• Kikkoman Standard 500 ml with 3 pcs Clara Ole Tomato Sauce 115g
• Smucker's preserve with free Skyflakes

Add twist to Clara Ole Dips N Dressings with few drops of TABASCO Red Pepper Sauce. Buy TABASCO Red Pepper Sauce 60ml and get free Clara Ole Dips N Dressings 30g. Get to try four variants of Clara Ole Dips N Dressings Caesar, Thousand Island, Wasabi and Asian by buying this promo pack.